![]() ![]() In addition to such regionally inspired cooked-to-order burgers as the Philadelphia (provolone, griddled onions and hot peppers), the Dallas (spice-crusted with coleslaw Monterey Jack, barbecue sauce and pickles) and the Santa Fe (queso sauce, pickled jalapenos, and blue corn chips), the BBP menu includes 10 varieties of malted and milkshakes, hand-cut french fries with Flay's BBP Fry Sauce, beer-battered onion rings, griddle sandwiches. A location opened in October 2011 in College Park. The first outpost opened in Lake Grove, N.Y. Launched by Flay in July 2008, BBP presents an array of burgers inspired by the chef's extensive travels throughout the United States. See: Pictures of Bobby Flay at Maryland Live Casino on Wednesday as part of the casino's grand opening. Outfitted with a central serpentine dining counter with vivid green leather seats, a full service bar and an outdoor patio, the new BBP will open to the public at 10 p.m. ![]() Flanking the casino's main entrance, the new BBP is the largest in the chain and the first to feature outdoor seating. Bobby Flay was in Hanover on Wednesday afternoon, presiding over last-minute preparations for hist tenth Bobby's Burger Palace, set to open Wednesday ngiht, at the new Maryland Live Casino.
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